Programme: CBC SRB-BiH 2014-2020
Call for Proposals: 2nd
Application No: 07
Contract No. 48-00-00080/2019-28-5 signed on March 1st 2021
Project Title: Healthy and safety gastronomic products as potential for new employment
Specific objective: SO 1.1. Enhancing the employability of the labour force, and increasing the employment opportunities
Result: Result 1.1.1: New products and services, as well as industrial and commercial processes, thanks to transfer of knowledge and innovativeness, result in new sustainable employment opportunities in the cross-border area
Project budget: Total contract amount (€): Contracted amount EU (€) and

% of total contract amount:

€  252,466.07 €  214,596.16


Beneficiaries of funds: Lead applicant: Co-applicants:

Secondary Vocational School “Branko Radicevic” Ruma, Serbia


·         Secondary School „Petar Kočić“ Zvornik, BiH

·         Association  Limitless, Belgrade, Serbia

Location of the action: SRB: BiH:
Serbia, Ruma   Bosnia and Herzegovina, Zvornik
Target groups: Youth (age group 15-24); Professionals from high schools; People with a special nutrition
Commencement date and project duration: March 2nd 2021, 18 months
Overall objective: Creating an environment for better employment prospects for young people while providing new nutrition programs for developing youth and vulnerable groups.
Specific objective(s) or project purpose: SO1: Development of new programs of healthy food without allergens through connecting stakeholders (chefs, food manufacturers, catering equipment vendors, restaurants, etc.) in cross-border areas

SO2: Increasing competitiveness in the labour market through the development of new professional skills in young cookers in the preparation of new allergen-free healthy nutrition programs.

Activities and results of the project



R1.1. 2 School kitchens equipped and opened

R1.2. 2 Gastronomic products for market participation prepared

R1.3. Web market portal established

R1.4 Gastronomic day organized

R1.5 Cross-border visits held

R1.6 Visibility materials                                                                 

R1.7 Project results promoted to stakeholders

R2.1. 80 young people, chef’s educational profile at school, trained to prepare new gastronomic program

R2.2 20 teachers educated and skilled for work with students (young, future chefs)

R2.3 100 parents and 200 young people expanded knowledge and skills

R2.4 Analysis of the nutritional needs of young people and market analysis for the development of a new gastronomic product conducted

R2.5 Educational materials developed, designed, printed and distributed to relevant target group


A1.1.1 Establishment of new school kitchens for the needs of new product development and youth training

A 1.2.1 Development of new gastronomic programs to improve youth employment

A 1.3.1 Development and establishment of web market portals for cross-border cooperation

A 1.4.1 Organization of the humanitarian event “Gastronomic Day” with the promotion of new gastronomic products and cross-border cooperation

A 1.5.1 Organization of a cross-border visit between the Republic of Serbia and Bosnia and Herzegovina

A 1.6.1 Development and distribution of visibility and promotional materials

A 1.7.1 Organization of promotional activities for product placement through web marketing and field marketing.

A 2.1.1 Organizational training for young, future chefs to prepare new gastronomic product programs

A 2.2.1 Organization of training of 20 teachers to develop knowledge and skills who will work with young people