The Newsletter No. 1 - Youth - the Most Important Driving Engine of our Region
Mladi – najznačajnija pokretačka snaga regiona, News and eventsIn cooperation with its partner organization - the Helsinki Committee for Human Rights in Republika Srpska, Center for Equitable Regional Development - CenTriR has prepared and released the first edition of the newsletter issued on the project…
Reporting workshop for 13 beneficiaries of the 2nd CfP CBC SER-BIH held in Sarajevo on 1st October 2013
News and eventsReporting workshop for 13 beneficiaries of the 2nd CfP IPA Cross-Border Programme Serbia-Bosnia and Herzegovina was held on 1st October, 2013 in Sarajevo. During the workshop, basic reporting elements, submission rules and deadlines where…
Project partners meeting
News and events, Unapredjenje procene posturalnog statusa i statusa kicme – SpinLabOn Friday, 27th September, 2013, at 12:00, at the Faculty of Sport and Physical Education of the University of Novi Sad, there was a meeting of managers of the IPA project team “Improvement of the postural status and the spinal column status…
Training on analysis of natural resources and GIS training
Mudro korišćenje zajedničkih prirodnih resursa – put ka održivosti prekograničnog regiona Srbija/BiH, News and eventsIn hotel Hollywood on Ilidža since 25th until 27th September 2013. training was held on the analysis of natural resources and GIS training as part of the “Wise use of common natural resources - road to sustainability of the Serbia/BiH cross-border…
On the Way towards Joint Spa&Wellness Tourism Product
News and events, Razvoj i promocija zdravstvenog turizma u prekograničnom području Srbija – BiH (CROSS SPA)Within the project “Development and Promotion of Health and Spa tourism in Cross Border area of Bosnia and Herzegovina –Serbia” (Cross Spa), which is implemented by Foundation of Local Democracy Sarajevo and Tourism Organization of the…
Training on food safety for caterers
News and events, Region bezbedne hraneAs part of the implementation plan of the "Safe Food Region" started a second three-day training in the field of food and food products for the restaurant owners. The first training was held in July and was intended for consumers, and the remaining…