{"id":7573,"date":"2021-03-26T11:18:42","date_gmt":"2021-03-26T09:18:42","guid":{"rendered":"https:\/\/srb-bih.org\/?post_type=project&p=7573"},"modified":"2026-03-20T11:40:41","modified_gmt":"2026-03-20T09:40:41","slug":"healthy-and-safety-gastronomic-products-as-potential-for-new-employment","status":"publish","type":"project","link":"https:\/\/srb-bih.org\/en\/project\/healthy-and-safety-gastronomic-products-as-potential-for-new-employment\/","title":{"rendered":"Healthy and safety gastronomic products as potential for new employment"},"content":{"rendered":"

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PROJECT OVERVIEW<\/strong><\/td>\n<\/tr>\n
Programme:<\/strong><\/td>\nCBC SRB-BiH 2014-2020<\/strong><\/td>\n<\/tr>\n
Call for Proposals:<\/strong><\/td>\n2nd<\/sup> <\/strong><\/td>\n<\/tr>\n
Application No:<\/strong><\/td>\n07<\/strong><\/td>\n<\/tr>\n
Contract No.<\/strong><\/td>\n48-00-00080\/2019-28-5 signed on March 1st<\/sup> 2021<\/strong><\/td>\n<\/tr>\n
Project Title:<\/strong><\/td>\nHealthy and safety gastronomic products as potential for new employment<\/strong><\/td>\n<\/tr>\n
Specific objective:<\/strong><\/td>\nSO 1.1. Enhancing the employability of the labour force, and increasing the employment opportunities<\/strong><\/td>\n<\/tr>\n
Result:<\/strong><\/td>\nResult 1.1.1: New products and services, as well as industrial and commercial processes, thanks to transfer of knowledge and innovativeness, result in new sustainable employment opportunities in the cross-border area<\/strong><\/td>\n<\/tr>\n<\/thead>\n
Project budget:<\/strong><\/td>\nTotal contract amount (\u20ac):<\/strong><\/td>\nContracted amount EU (\u20ac) and <\/strong><\/p>\n

% of total contract amount:<\/strong><\/td>\n<\/tr>\n

\u20ac  252,466.07<\/td>\n\u20ac  214,596.16<\/p>\n

85%<\/td>\n<\/tr>\n

Beneficiaries of funds:<\/strong><\/td>\nLead applicant:<\/strong><\/td>\nCo-applicants:<\/strong><\/td>\n<\/tr>\n
SRB<\/strong><\/p>\n

Secondary Vocational School \u201cBranko Radicevic\u201d Ruma, Serbia<\/td>\n

BIH<\/strong><\/p>\n

\u00b7         Secondary School \u201ePetar Ko\u010di\u0107\u201c Zvornik, BiH<\/p>\n

\u00b7         Association  Limitless, Belgrade, Serbia<\/td>\n<\/tr>\n

Location of the action:<\/strong><\/td>\nSRB:<\/strong><\/td>\nBiH:<\/strong><\/td>\n<\/tr>\n
Serbia, Ruma  <\/td>\nBosnia and Herzegovina, Zvornik<\/td>\n<\/tr>\n
Target groups:<\/strong><\/td>\nYouth (age group 15-24); Professionals from high schools; People with a special nutrition<\/td>\n<\/tr>\n
Commencement date and project duration:<\/strong><\/td>\nMarch 2nd<\/sup> 2021, 18 months<\/td>\n<\/tr>\n
Overall objective:<\/strong><\/td>\nCreating an environment for better employment prospects for young people while providing new nutrition programs for developing youth and vulnerable groups.<\/td>\n<\/tr>\n
Specific objective(s) or project purpose:<\/strong><\/td>\nSO1: Development of new programs of healthy food without allergens through connecting stakeholders (chefs, food manufacturers, catering equipment vendors, restaurants, etc.) in cross-border areas<\/p>\n

SO2: Increasing competitiveness in the labour market through the development of new professional skills in young cookers in the preparation of new allergen-free healthy nutrition programs.<\/td>\n<\/tr>\n

Activities and expected results of the project<\/strong><\/p>\n

 <\/strong><\/td>\n

Results<\/p>\n

R1.1. 2 School kitchens equipped and opened<\/p>\n

R1.2. 2 Gastronomic products for market participation prepared<\/p>\n

R1.3. Web market portal established<\/p>\n

R1.4 Gastronomic day organized<\/p>\n

R1.5 Cross-border visits held<\/p>\n

R1.6 Visibility materials                                                                 <\/p>\n

R1.7 Project results promoted to stakeholders<\/p>\n

R2.1. 80 young people, chef’s educational profile at school, trained to prepare new gastronomic program<\/p>\n

R2.2 20 teachers educated and skilled for work with students (young, future chefs)<\/p>\n

R2.3 100 parents and 200 young people expanded knowledge and skills<\/p>\n

R2.4 Analysis of the nutritional needs of young people and market analysis for the development of a new gastronomic product conducted<\/p>\n

R2.5 Educational materials developed, designed, printed and distributed to relevant target group<\/p>\n

Activities<\/p>\n

A1.1.1 Establishment of new school kitchens for the needs of new product development and youth training<\/p>\n

A 1.2.1 Development of new gastronomic programs to improve youth employment<\/p>\n

A 1.3.1 Development and establishment of web market portals for cross-border cooperation<\/p>\n

A 1.4.1 Organization of the humanitarian event “Gastronomic Day” with the promotion of new gastronomic products and cross-border cooperation<\/p>\n

A 1.5.1 Organization of a cross-border visit between the Republic of Serbia and Bosnia and Herzegovina<\/p>\n

A 1.6.1 Development and distribution of visibility and promotional materials<\/p>\n

A 1.7.1 Organization of promotional activities for product placement through web marketing and field marketing.<\/p>\n

A 2.1.1 Organizational training for young, future chefs to prepare new gastronomic product programs<\/p>\n

A 2.2.1 Organization of training of 20 teachers to develop knowledge and skills who will work with young people<\/p>\n

 <\/td>\n<\/tr>\n

Achieved results:<\/strong><\/td>\n\n
    \n
  • \n

    Nutrition programmes and allergen-free food programmes were developed, supporting modern approaches to healthy gastronomy.<\/p>\n<\/li>\n

  • \n

    Kitchen equipment was procured and installed in two secondary vocational schools in Ruma and Zvornik, improving practical learning conditions.<\/p>\n<\/li>\n

  • \n

    Training sessions on healthy and safe nutrition were conducted for young people, teachers, and parents, enhancing knowledge and skills.<\/p>\n<\/li>\n

  • \n

    Teachers strengthened their capacities to integrate healthy nutrition topics into formal and extracurricular education.<\/p>\n<\/li>\n

  • \n

    An online market portal was created to support the promotion and visibility of healthy gastronomic products.<\/p>\n<\/li>\n

  • \n

    The project contributed to improving employability of youth (15\u201324) by providing relevant skills aligned with labor market needs.<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    PROJECT OVERVIEW Programme: CBC SRB-BiH 2014-2020 Call for Proposals: 2nd Application No: 07 Contract No. 48-00-00080\/2019-28-5 signed on March 1st 2021 Project Title: Healthy and safety gastronomic products as potential for new employment Specific objective: SO 1.1. Enhancing the employability of the labour force, and increasing the employment opportunities Result: Result 1.1.1: New products and […]<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"projectcategory":[54,52,53],"class_list":["post-7573","project","type-project","status-publish","format-standard","hentry"],"yoast_head":"\nHealthy and safety gastronomic products as potential for new employment - Cross-border Programme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/srb-bih.org\/project\/healthy-and-safety-gastronomic-products-as-potential-for-new-employment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthy and safety gastronomic products as potential for new employment - Cross-border Programme\" \/>\n<meta property=\"og:description\" content=\"PROJECT OVERVIEW Programme: CBC SRB-BiH 2014-2020 Call for Proposals: 2nd Application No: 07 Contract No. 48-00-00080\/2019-28-5 signed on March 1st 2021 Project Title: Healthy and safety gastronomic products as potential for new employment Specific objective: SO 1.1. 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