{"id":7573,"date":"2021-03-26T11:18:42","date_gmt":"2021-03-26T09:18:42","guid":{"rendered":"https:\/\/srb-bih.org\/?post_type=project&p=7573"},"modified":"2026-03-20T11:40:41","modified_gmt":"2026-03-20T09:40:41","slug":"healthy-and-safety-gastronomic-products-as-potential-for-new-employment","status":"publish","type":"project","link":"https:\/\/srb-bih.org\/ba\/project\/healthy-and-safety-gastronomic-products-as-potential-for-new-employment\/","title":{"rendered":"Zdravi i sigurni gastronomski proizvodi kao potencijal za zapo\u0161ljavanje"},"content":{"rendered":"

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PREGLED PROJEKTA<\/strong><\/td>\n<\/tr>\n
Program:<\/strong><\/td>\nPPS SRB-BiH 2014-2020<\/strong><\/td>\n<\/tr>\n
Poziv za dostavljanje projektnih predloga:<\/strong><\/td>\nDrugi<\/strong><\/td>\n<\/tr>\n
Aplikacija br.:<\/strong><\/td>\n07<\/strong><\/td>\n<\/tr>\n
Ugovor br.<\/strong><\/td>\n48-00-00080\/2019-28-5  potpisan 01.03.2021.<\/strong><\/td>\n<\/tr>\n
Naziv projekta:<\/strong><\/td>\nZdravi i sigurni gastronomski proizvodi kao potencijal za zapo\u0161ljavanje<\/strong><\/td>\n<\/tr>\n
Specifi\u010dni cilj:<\/strong><\/td>\nSO <\/strong>1<\/strong>.1: Unapre\u0111enje <\/strong>zapo\u0161ljivosti radne snage i pove\u0107anje mogu\u0107nosti zapo\u0161ljavanja<\/strong><\/td>\n<\/tr>\n
Rezultat:<\/strong><\/td>\nR 1.1.1: Novi proizvodi i usluge, kao i industrijski i komercijalni procesi, zahvaljuju\u0107i transferu znanja i inovativnosti, dovode do novih odr\u017eivih mogu\u0107nosti za zapo\u0161ljavanje u prekograni\u010dnom podru\u010dju<\/strong><\/td>\n<\/tr>\n<\/thead>\n
Bud\u017eet projekta:<\/strong><\/p>\n

 <\/strong><\/td>\n

Ukupna vrijednost projekta (\u20ac):<\/strong><\/td>\nEU doprinos (\u20ac)<\/strong><\/td>\n<\/tr>\n
\u20ac  252,466.07<\/td>\n\u20ac  214,596.16<\/p>\n

85%<\/td>\n<\/tr>\n

Korisnici sredstava:<\/strong><\/p>\n

 <\/strong><\/td>\n

Vode\u0107i aplikant:<\/strong><\/td>\nKo-aplikant:<\/strong><\/td>\n<\/tr>\n
Srednja stru\u010dna \u0161kola \u201eBranko Radi\u010devi\u0107\u201c, Ruma, Srbija<\/td>\n\u2022   Srednjo\u0161kolski centar \u201ePetar Ko\u010di\u0107\u201c Zvornik, BiH<\/p>\n

\u2022   Udru\u017eenje Limitless, Beograd, Srbija<\/td>\n<\/tr>\n

Podru\u010dje realizacije:<\/strong><\/p>\n

 <\/strong><\/td>\n

SRB:<\/strong><\/td>\nBIH:<\/strong><\/td>\n<\/tr>\n
Srbija, Ruma<\/td>\nBiH, Zvornik<\/td>\n<\/tr>\n
Ciljne grupe projekta:<\/strong><\/td>\nMladi (grupacija od 15-24 godine); Profesionalci u srednjim \u0161kolama; Ljudi koji imaju ptrebu za posebnom prehranom<\/td>\n<\/tr>\n
Datum po\u010detka i trajanje projekta:<\/strong><\/td>\n02.03.2021, 18 mjeseci<\/td>\n<\/tr>\n
Op\u0161ti cilj projekta:<\/strong><\/td>\nStvaranje bolje perspektive za zapo\u0161ljavanje mladih kroz kreiranje novih nutritivnih programa za mlade u razvoju i ranjive grupe.<\/td>\n<\/tr>\n
Specifi\u010dni ciljevi projekta:<\/strong><\/td>\nSO1: Razvijanje novih programa zdrave hrane bez alergena kroz povezivanje zainteresiranih str\u0430na (kuhari, proizvo\u0111a\u010di hrane, prodavci opreme za ugostiteljstvo, restorani itd.) u prekograni\u010dnom podru\u010dju<\/p>\n

SO2: Uve\u0107ana konkurentost na tr\u017ei\u0161tu rada kroz razvoj novih profesionalnih vje\u0161tina kod mladih kuhara za pripremu novih zdravih nutritivnih programa bez alergena<\/td>\n<\/tr>\n

Aktivnosti i rezultati projekta<\/strong><\/td>\nRezultati <\/u><\/p>\n

R1.1. 2 \u0160kolske kuhinje opremljene i otvorene<\/p>\n

R1.2. 2 Gastronomski proizvodi za u\u010de\u0161\u0107e na tr\u017ei\u0161tu pripremljeni<\/p>\n

R1.3. Kreiran online<\/em> market portal<\/p>\n

R1.4 Organizovan \u201cDan gastronomije\u201d<\/p>\n

R1.5 Uprili\u010dena prekograni\u010dna posjeta<\/p>\n

R1.6 Kreiran materijal za vidljivost projekta                                                                 <\/p>\n

R1.7 Promovisani rezultati projekta me\u0111u zainteresiranim stranama<\/p>\n

R2.1. 80 mladih koji se \u0161koluju da bi postali kuhari obu\u010deno za pripremu novog gastronomskog programa<\/p>\n

R2.2 20 nastavnika obu\u010deno za rad sa u\u010denicima (budu\u0107im mladim kuharima)<\/p>\n

R2.3 100 roditelja i 200 mladih pro\u0161irili svoja znanja i unaprijedili vje\u0161tine<\/p>\n

R2.4 Provedena analiza nutritivnih potreba mladih i analiza tr\u017ei\u0161ta za razvoj novog gastronomskom proizvoda<\/p>\n

R2.5 Kreiran, dizajniran, od\u0161tampan i podijeljen edukativni material ciljnim grupama projekta<\/p>\n

Aktivnosti<\/u><\/p>\n

A1.1.1 Opremanje novih \u0161kolskih kuhinja za potrebe razvoja novih proizvoda i obuku mladih<\/p>\n

A 1.2.1 Kreiranje novih gastronomskih programa u cilju unapre\u0111enja zapo\u0161ljavanja mladih<\/p>\n

A 1.3.1 Kreiranje i pokretanje online<\/em> market portala za prekograni\u010dnu saradnju<\/p>\n

A 1.4.1 Organizacija humanitarnog doga\u0111aja \u201cDan gastronomije\u201d uz promociju novih gastronomskih proizvoda i prekograni\u010dne saradnje<\/p>\n

A 1.5.1 Organizacija prekograni\u010dne posjete izme\u0111u Republike Srbije i Bosne i Hercegovine<\/p>\n

A 1.6.1 Kreiranje i distribucija promotivnog materijala<\/p>\n

A 1.7.1 Organizacija promotivnih aktivnosti za plasiranje proizvoda putem online<\/em> marketinga i marketinga na terenu<\/p>\n

A 2.1.1 Organizacija obuke za mlade, budu\u0107e kuhare za pripremu novih programa gastronomskih proizvoda<\/p>\n

A 2.2.1 Organizacija obuke za 20 nastavnika u cilju sticanja znanja i vje\u0161tina za rad sa mladima<\/td>\n<\/tr>\n

Postignuti rezultati:<\/strong><\/td>\n\n
    \n
  • \n

    Razvijeni su programi ishrane i programi zdrave hrane bez alergena, u skladu sa savremenim trendovima gastronomije.<\/p>\n<\/li>\n

  • \n

    Nabavljena je i instalirana kuhinjska oprema u dvije srednje stru\u010dne \u0161kole u Rumi i Zvorniku, \u010dime su unaprije\u0111eni uslovi za prakti\u010dnu nastavu.<\/p>\n<\/li>\n

  • \n

    Realizovane su obuke o zdravoj i sigurnoj ishrani za mlade, nastavnike i roditelje.<\/p>\n<\/li>\n

  • \n

    Nastavnici su unaprijedili svoje kapacitete za integraciju tema zdrave ishrane u nastavu i vannastavne aktivnosti.<\/p>\n<\/li>\n

  • \n

    Kreiran je online market portal za promociju i vidljivost zdravih gastronomskih proizvoda.<\/p>\n<\/li>\n

  • \n

    Projekat je doprinio unapre\u0111enju zapo\u0161ljivosti mladih (15\u201324 godine) kroz sticanje znanja i vje\u0161tina u skladu sa potrebama tr\u017ei\u0161ta rada.<\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    PREGLED PROJEKTA Program: PPS SRB-BiH 2014-2020 Poziv za dostavljanje projektnih predloga: Drugi Aplikacija br.: 07 Ugovor br. 48-00-00080\/2019-28-5  potpisan 01.03.2021. Naziv projekta: Zdravi i sigurni gastronomski proizvodi kao potencijal za zapo\u0161ljavanje Specifi\u010dni cilj: SO 1.1: Unapre\u0111enje zapo\u0161ljivosti radne snage i pove\u0107anje mogu\u0107nosti zapo\u0161ljavanja Rezultat: R 1.1.1: Novi proizvodi i usluge, kao i industrijski i komercijalni […]<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"projectcategory":[54,52,53],"class_list":["post-7573","project","type-project","status-publish","format-standard","hentry"],"yoast_head":"\nZdravi i sigurni gastronomski proizvodi kao potencijal za zapo\u0161ljavanje - Cross-border Programme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/srb-bih.org\/project\/healthy-and-safety-gastronomic-products-as-potential-for-new-employment\/\" \/>\n<meta property=\"og:locale\" content=\"bs_BA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zdravi i sigurni gastronomski proizvodi kao potencijal za zapo\u0161ljavanje - Cross-border Programme\" \/>\n<meta property=\"og:description\" content=\"PREGLED PROJEKTA Program: PPS SRB-BiH 2014-2020 Poziv za dostavljanje projektnih predloga: Drugi Aplikacija br.: 07 Ugovor br. 48-00-00080\/2019-28-5  potpisan 01.03.2021. 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